A Pan-Asian Odyssey
Simplicity is the ultimate sophistication, so the saying goes, and there’s beauty in the simplicity of the dishes at Nirvana Kitchen.
As its name suggests, this smart new neighbourhood restaurant has an enlightened approach to cooking, letting authentic ingredients speak for themselves. From the Indian Ocean to the Far East, the flavours and textures of a continent are brought to the fore in recipes that go back generations, revived for the present and paired with prized vintages seldom found elsewhere.
Pale leathers, warm woods and elegant sash windows make this a stylish spot, but one that never upstages the dishes you’re here to enjoy.
Experience the best of the east, in the West End of London.
Nirvana Kitchen has a simple philosophy. The purer the ingredients, the more pleasurable the experience. Inventive yet never complicated, our menus take you on a culinary journey eastwards to Asia’s most evocative corners. Reviving generations-old recipes with respect for tradition and a modern twist in equal measure, we source only the most authentic ingredients and carefully meld them until their flavours sing.
The richness and diversity of this continent’s culinary heritage never ceases to excite.
The exoticism of Thai and Japanese cuisine, the undiscovered allure of the Korean peninsula, the intensity of the Indian sub-continent; these distant lands are our inspiration for pan Asian experiences of distinction. Our inka charcoal oven gives slow-cooked meat and seafood an irresistibly smoky flavour, and the piquant punch of accompaniments like ponzu sauce and wasabi bring a pleasing tang to the table. A Nirvana Kitchen signature, beef bulgogi is originally Korean, perfected with Indian achari carrots and Japanese purple potatoes; a delicately spiced dish that unites a continent.